Cita APA

Novelli, L. E., Caviglia, O., & Piñeiro, G. (2017). Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks. Web

Citación estilo Chicago

Novelli, Leonardo Esteban, Octavio Caviglia, and Gervasio Piñeiro. Increased Cropping Intensity Improves Crop Residue Inputs to the Soil and Aggregate-associated Soil Organic Carbon Stocks. 2017.

Cita MLA

Novelli, Leonardo Esteban, Octavio Caviglia, and Gervasio Piñeiro. Increased Cropping Intensity Improves Crop Residue Inputs to the Soil and Aggregate-associated Soil Organic Carbon Stocks. 2017.