Cita APA

Azcona, J. O., Garcia, P. T., Cossu, M. E., Iglesias, B. F., Perez, C. D., Gallinger, C. I., . . . Picallo, A. (2008). Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids. Web

Citación estilo Chicago

Azcona, Jorge Oscar, Pilar Teresa Garcia, María Elena Cossu, Bernardo Fabricio Iglesias, Carolina Daiana Perez, Claudia Isabel Gallinger, Marcelo Jorge Schang, Zulma Edith Canet, and Alejandra Picallo. Meat Quality of Argentinean “Camperos” Chicken Enhanced in Omega-3 and Omega-9 Fatty Acids. 2008.

Cita MLA

Azcona, Jorge Oscar, et al. Meat Quality of Argentinean “Camperos” Chicken Enhanced in Omega-3 and Omega-9 Fatty Acids. 2008.