Cita APA

Astiz, V., Guardianelli, L. M., Salinas, M. V., Brites, C., & Puppo, M. C. (2023). High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. Web

Citación estilo Chicago

Astiz, Valentina, Luciano Martín Guardianelli, María Victoria Salinas, Carla Brites, and María Cecilia Puppo. High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. 2023.

Cita MLA

Astiz, Valentina, et al. High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. 2023.