Cita APA

Denat, M., Perez, M. D., Heras, J. M., Querol, A., & Ferreira, V. (2021). The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines. Web

Citación estilo Chicago

Denat, Marie, Maria Dolores Perez, José María Heras, Amparo Querol, and Vicente Ferreira. The Effects of Saccharomyces Cerevisiae Strains Carrying Alcoholic Fermentation On the Fermentative and Varietal Aroma Profiles of Young and Aged Tempranillo Wines. 2021.

Cita MLA

Denat, Marie, et al. The Effects of Saccharomyces Cerevisiae Strains Carrying Alcoholic Fermentation On the Fermentative and Varietal Aroma Profiles of Young and Aged Tempranillo Wines. 2021.