Molino, S., Fernandez Miyakawa, M. E., Giovando, S., & Rufián Henares, J. Á. (2018). Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation. Web
Citación estilo ChicagoMolino, Silvia, Mariano Enrique Fernandez Miyakawa, Samuele Giovando, and José Ángel Rufián Henares. Study of Antioxidant Capacity and Metabolization of Quebracho and Chestnut Tannins Through in Vitro Gastrointestinal Digestion-fermentation. 2018.
Cita MLAMolino, Silvia, Mariano Enrique Fernandez Miyakawa, Samuele Giovando, and José Ángel Rufián Henares. Study of Antioxidant Capacity and Metabolization of Quebracho and Chestnut Tannins Through in Vitro Gastrointestinal Digestion-fermentation. 2018.