Cita APA

Salvañal, L., Gabilondo, J., Francesconi, R., Budde, C. O., Pieroni, V., Gugole Ottaviano, M. F., . . . Corbino, G. B. (2023). Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation. Web

Citación estilo Chicago

Salvañal, Lara, et al. Evaluation of Glucose and Sucrose Osmotic Dehydrated and Heat-air-dried Flordarking Peach Slices During Conservation. 2023.

Cita MLA

Salvañal, Lara, et al. Evaluation of Glucose and Sucrose Osmotic Dehydrated and Heat-air-dried Flordarking Peach Slices During Conservation. 2023.