Cita APA

Gabilondo, J., Salvañal, L., Francesconi, R., Budde, C. O., Pieroni, V., Gugole Ottaviano, M. F., . . . Corbino, G. B. (2023). Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period. Web

Citación estilo Chicago

Gabilondo, Julieta, et al. Analysis of Peach Fruit Slices Osmotically Dehydrated With Sorbitol and Hot-air-dried Over a 55-day Conservation Period. 2023.

Cita MLA

Gabilondo, Julieta, et al. Analysis of Peach Fruit Slices Osmotically Dehydrated With Sorbitol and Hot-air-dried Over a 55-day Conservation Period. 2023.