Pighin, D. G., Sancho, A. M., & Gonzalez, C. B. (2007). Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina. Web
Citación estilo ChicagoPighin, Darío Gabriel, Ana Maria Sancho, and Claudia Beatriz Gonzalez. Effect of Salt Addition On the Thermal Behavior of Proteins of Bovine Meat From Argentina. 2007.
Cita MLAPighin, Darío Gabriel, Ana Maria Sancho, and Claudia Beatriz Gonzalez. Effect of Salt Addition On the Thermal Behavior of Proteins of Bovine Meat From Argentina. 2007.
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