Cita APA

Pighin, D. G., Sancho, A. M., & Gonzalez, C. B. (2007). Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina. Web

Citación estilo Chicago

Pighin, Darío Gabriel, Ana Maria Sancho, and Claudia Beatriz Gonzalez. Effect of Salt Addition On the Thermal Behavior of Proteins of Bovine Meat From Argentina. 2007.

Cita MLA

Pighin, Darío Gabriel, Ana Maria Sancho, and Claudia Beatriz Gonzalez. Effect of Salt Addition On the Thermal Behavior of Proteins of Bovine Meat From Argentina. 2007.

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