Cita APA

Basanta, M. F., Rizzo, S. A., Szerman, N., Vaudagna, S. R., Descalzo, A. M., Gerschenson, L. N., . . . Rojas, A. M. (2018). Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties. Web

Citación estilo Chicago

Basanta, Maria Florencia, Sergio Anibal Rizzo, Natalia Szerman, Sergio Ramon Vaudagna, Adriana Maria Descalzo, Lia Noemi Gerschenson, Carolina Daiana Perez, and Ana María Rojas. Plum (Prunus Salicina) Peel and Pulp Microparticles As Natural Antioxidant Additives in Breast Chicken Patties. 2018.

Cita MLA

Basanta, Maria Florencia, et al. Plum (Prunus Salicina) Peel and Pulp Microparticles As Natural Antioxidant Additives in Breast Chicken Patties. 2018.