Cita APA

Zampini, I. C., Salas, A. L., Maldonado, L. M., Simirgiotis, M. J., & Isla, M. I. (2021). Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. Web

Citación estilo Chicago

Zampini, Iris Catiana, Ana Lilia Salas, Luis Maria Maldonado, Mario J. Simirgiotis, and María Inés Isla. Propolis From the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. 2021.

Cita MLA

Zampini, Iris Catiana, et al. Propolis From the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. 2021.