Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore
- Autores
- Talal, Stav; Cease, Arianne J.; Youngblood, Jacob P.; Farington, Ruth; Trumper, Eduardo Victor; Medina, Hector E.; Rojas, Julio E.; Copa Bazan, Fernando A.; Harrison, Jon F.
- Año de publicación
- 2020
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Locusts are major intermittent threats to food security and the ecological factors determining where and when these occur remain poorly understood. For many herbivores, obtaining adequate protein from plants is a key challenge. We tested how the dietary protein : non-structural carbohydrate ratio (p : c) affects the developmental and physiological performance of 4th-5th instar nymphs of the South American locust, Schistocerca cancellata, which has recently resurged in Argentina, Bolivia and Paraguay. Field marching locusts preferred to feed on high carbohydrate foods. Field-collected juveniles transferred to the laboratory selected artificial diets or local plants with low p : c. On single artificial diets, survival rate increased as foods became more carbohydrate-biased. On single local plants, growth only occurred on the plant with the lowest p : c. Most local plants had p : c ratios substantially higher than optimal, demonstrating that field marching locusts must search for adequate carbohydrate or their survival and growth will be carbohydrate-limited. Total body lipids increased as dietary p : c decreased on both artificial and plant diets, and the low lipid contents of field-collected nymphs suggest that obtaining adequate carbohydrate may pose a strong limitation on migration for S. cancellata. Anthropogenic influences such as conversions of forests to pastures, may increase carbohydrate availability and promote outbreaks and migration of some locusts.
EEA Manfredi
Fil: Talal, Stav. Arizona State University, School of Life Sciences; Estados Unidos
Fil: Talal, Stav. Arizona. State University. School of Sustainability; Estados Unidos
Fil. Cease, Arianne J. Arizona State University, School of Life Sciences; Estados Unidos
Fil: Cease, Arianne J. Arizona State University. School of Sustainability; Estados Unidos
Fil: Youngblood, Jacob P. Arizona State University, School of Life Sciences; Estados Unidos
Fil: Farington, Ruth. Arizona State University, School of Life Sciences; Estados Unidos
Fil: Trumper, Eduardo V. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Medina, Héctor. Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA); Argentina
Fil: Rojas, Julio E. SENAVE. Departamento de Campañas Fitosanitarias. Dirección de Protección Vegetal; Paraguay
Fil: Copa Bazán, Fernando. Universidad Autónoma Gabriel René Moreno; Bolivia
Fil: Harrison, Jon. Arizona State University, School of Life Sciences; Estados Unidos - Fuente
- Proceedings of the Royal Society B: Biological Sciences 287 (1940) : 1-9 (December 2020)
- Materia
-
Herbivores
Migration
Macronutrients
Carbohydrates
Locusts
Herbívoros
Migración
Macronutrientes
Carbohidratos
Langosta (orthoptera)
Nutritional Ecology
Ecología Nutricional - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/18050
Ver los metadatos del registro completo
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Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivoreTalal, StavCease, Arianne J.Youngblood, Jacob P.Farington, RuthTrumper, Eduardo VictorMedina, Hector E.Rojas, Julio E.Copa Bazan, Fernando A.Harrison, Jon F.HerbivoresMigrationMacronutrientsCarbohydratesLocustsHerbívorosMigraciónMacronutrientesCarbohidratosLangosta (orthoptera)Nutritional EcologyEcología NutricionalLocusts are major intermittent threats to food security and the ecological factors determining where and when these occur remain poorly understood. For many herbivores, obtaining adequate protein from plants is a key challenge. We tested how the dietary protein : non-structural carbohydrate ratio (p : c) affects the developmental and physiological performance of 4th-5th instar nymphs of the South American locust, Schistocerca cancellata, which has recently resurged in Argentina, Bolivia and Paraguay. Field marching locusts preferred to feed on high carbohydrate foods. Field-collected juveniles transferred to the laboratory selected artificial diets or local plants with low p : c. On single artificial diets, survival rate increased as foods became more carbohydrate-biased. On single local plants, growth only occurred on the plant with the lowest p : c. Most local plants had p : c ratios substantially higher than optimal, demonstrating that field marching locusts must search for adequate carbohydrate or their survival and growth will be carbohydrate-limited. Total body lipids increased as dietary p : c decreased on both artificial and plant diets, and the low lipid contents of field-collected nymphs suggest that obtaining adequate carbohydrate may pose a strong limitation on migration for S. cancellata. Anthropogenic influences such as conversions of forests to pastures, may increase carbohydrate availability and promote outbreaks and migration of some locusts.EEA ManfrediFil: Talal, Stav. Arizona State University, School of Life Sciences; Estados UnidosFil: Talal, Stav. Arizona. State University. School of Sustainability; Estados UnidosFil. Cease, Arianne J. Arizona State University, School of Life Sciences; Estados UnidosFil: Cease, Arianne J. Arizona State University. School of Sustainability; Estados UnidosFil: Youngblood, Jacob P. Arizona State University, School of Life Sciences; Estados UnidosFil: Farington, Ruth. Arizona State University, School of Life Sciences; Estados UnidosFil: Trumper, Eduardo V. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Medina, Héctor. Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA); ArgentinaFil: Rojas, Julio E. SENAVE. Departamento de Campañas Fitosanitarias. Dirección de Protección Vegetal; ParaguayFil: Copa Bazán, Fernando. Universidad Autónoma Gabriel René Moreno; BoliviaFil: Harrison, Jon. Arizona State University, School of Life Sciences; Estados UnidosThe Royal Society2024-06-06T11:04:16Z2024-06-06T11:04:16Z2020-12-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/18050https://royalsocietypublishing.org/doi/10.1098/rspb.2020.25001471-2954 (On line)https://doi.org/10.1098/rspb.2020.2500Proceedings of the Royal Society B: Biological Sciences 287 (1940) : 1-9 (December 2020)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:34Zoai:localhost:20.500.12123/18050instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:35.083INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
| dc.title.none.fl_str_mv |
Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore |
| title |
Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore |
| spellingShingle |
Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore Talal, Stav Herbivores Migration Macronutrients Carbohydrates Locusts Herbívoros Migración Macronutrientes Carbohidratos Langosta (orthoptera) Nutritional Ecology Ecología Nutricional |
| title_short |
Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore |
| title_full |
Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore |
| title_fullStr |
Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore |
| title_full_unstemmed |
Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore |
| title_sort |
Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore |
| dc.creator.none.fl_str_mv |
Talal, Stav Cease, Arianne J. Youngblood, Jacob P. Farington, Ruth Trumper, Eduardo Victor Medina, Hector E. Rojas, Julio E. Copa Bazan, Fernando A. Harrison, Jon F. |
| author |
Talal, Stav |
| author_facet |
Talal, Stav Cease, Arianne J. Youngblood, Jacob P. Farington, Ruth Trumper, Eduardo Victor Medina, Hector E. Rojas, Julio E. Copa Bazan, Fernando A. Harrison, Jon F. |
| author_role |
author |
| author2 |
Cease, Arianne J. Youngblood, Jacob P. Farington, Ruth Trumper, Eduardo Victor Medina, Hector E. Rojas, Julio E. Copa Bazan, Fernando A. Harrison, Jon F. |
| author2_role |
author author author author author author author author |
| dc.subject.none.fl_str_mv |
Herbivores Migration Macronutrients Carbohydrates Locusts Herbívoros Migración Macronutrientes Carbohidratos Langosta (orthoptera) Nutritional Ecology Ecología Nutricional |
| topic |
Herbivores Migration Macronutrients Carbohydrates Locusts Herbívoros Migración Macronutrientes Carbohidratos Langosta (orthoptera) Nutritional Ecology Ecología Nutricional |
| dc.description.none.fl_txt_mv |
Locusts are major intermittent threats to food security and the ecological factors determining where and when these occur remain poorly understood. For many herbivores, obtaining adequate protein from plants is a key challenge. We tested how the dietary protein : non-structural carbohydrate ratio (p : c) affects the developmental and physiological performance of 4th-5th instar nymphs of the South American locust, Schistocerca cancellata, which has recently resurged in Argentina, Bolivia and Paraguay. Field marching locusts preferred to feed on high carbohydrate foods. Field-collected juveniles transferred to the laboratory selected artificial diets or local plants with low p : c. On single artificial diets, survival rate increased as foods became more carbohydrate-biased. On single local plants, growth only occurred on the plant with the lowest p : c. Most local plants had p : c ratios substantially higher than optimal, demonstrating that field marching locusts must search for adequate carbohydrate or their survival and growth will be carbohydrate-limited. Total body lipids increased as dietary p : c decreased on both artificial and plant diets, and the low lipid contents of field-collected nymphs suggest that obtaining adequate carbohydrate may pose a strong limitation on migration for S. cancellata. Anthropogenic influences such as conversions of forests to pastures, may increase carbohydrate availability and promote outbreaks and migration of some locusts. EEA Manfredi Fil: Talal, Stav. Arizona State University, School of Life Sciences; Estados Unidos Fil: Talal, Stav. Arizona. State University. School of Sustainability; Estados Unidos Fil. Cease, Arianne J. Arizona State University, School of Life Sciences; Estados Unidos Fil: Cease, Arianne J. Arizona State University. School of Sustainability; Estados Unidos Fil: Youngblood, Jacob P. Arizona State University, School of Life Sciences; Estados Unidos Fil: Farington, Ruth. Arizona State University, School of Life Sciences; Estados Unidos Fil: Trumper, Eduardo V. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina Fil: Medina, Héctor. Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA); Argentina Fil: Rojas, Julio E. SENAVE. Departamento de Campañas Fitosanitarias. Dirección de Protección Vegetal; Paraguay Fil: Copa Bazán, Fernando. Universidad Autónoma Gabriel René Moreno; Bolivia Fil: Harrison, Jon. Arizona State University, School of Life Sciences; Estados Unidos |
| description |
Locusts are major intermittent threats to food security and the ecological factors determining where and when these occur remain poorly understood. For many herbivores, obtaining adequate protein from plants is a key challenge. We tested how the dietary protein : non-structural carbohydrate ratio (p : c) affects the developmental and physiological performance of 4th-5th instar nymphs of the South American locust, Schistocerca cancellata, which has recently resurged in Argentina, Bolivia and Paraguay. Field marching locusts preferred to feed on high carbohydrate foods. Field-collected juveniles transferred to the laboratory selected artificial diets or local plants with low p : c. On single artificial diets, survival rate increased as foods became more carbohydrate-biased. On single local plants, growth only occurred on the plant with the lowest p : c. Most local plants had p : c ratios substantially higher than optimal, demonstrating that field marching locusts must search for adequate carbohydrate or their survival and growth will be carbohydrate-limited. Total body lipids increased as dietary p : c decreased on both artificial and plant diets, and the low lipid contents of field-collected nymphs suggest that obtaining adequate carbohydrate may pose a strong limitation on migration for S. cancellata. Anthropogenic influences such as conversions of forests to pastures, may increase carbohydrate availability and promote outbreaks and migration of some locusts. |
| publishDate |
2020 |
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2020-12-09 2024-06-06T11:04:16Z 2024-06-06T11:04:16Z |
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The Royal Society |
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