Cita APA

Massera, A. F., Assof, M. V., Sari, S. E., Ciklic, I. F., Mercado, L. A., Jofre, V. P., & Combina, M. (2021). Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines. Web

Citación estilo Chicago

Massera, Ariel Fernando, Mariela Vanesa Assof, Santiago Eduardo Sari, Ivan Francisco Ciklic, Laura Analia Mercado, Viviana Patricia Jofre, and Mariana Combina. Effect of Low Temperature Fermentation On the Yeast-derived Volatile Aroma Composition and Sensory Profile in Merlot Wines. 2021.

Cita MLA

Massera, Ariel Fernando, et al. Effect of Low Temperature Fermentation On the Yeast-derived Volatile Aroma Composition and Sensory Profile in Merlot Wines. 2021.