Cita APA

Galat Giorgi, M. E., Keller, M., Sadras, V. O., Roig Junent, F. A., & Perez Peña, J. E. (2020). High temperature during the budswell phase of grapevines increases shoot water transport capacity. Web

Citación estilo Chicago

Galat Giorgi, Mirta Eugenia, Markus Keller, Victor Oscar Sadras, Fidel Alejandro Roig Junent, and Jorge Esteban Perez Peña. High Temperature During the Budswell Phase of Grapevines Increases Shoot Water Transport Capacity. 2020.

Cita MLA

Galat Giorgi, Mirta Eugenia, et al. High Temperature During the Budswell Phase of Grapevines Increases Shoot Water Transport Capacity. 2020.