Cita APA

Casassa, L. F., Dermutz, N. P., Mawdsley, P. F., Thompson, M., Catania, A. A., Collins, T. S., . . . Dodson Peterson, J. C. (2020). Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages. Web

Citación estilo Chicago

Casassa, Luis Federico, et al. Whole Cluster and Dried Stem Additions Effects On Chemical and Sensory Properties of Pinot Noir Wines Over Two Vintages. 2020.

Cita MLA

Casassa, Luis Federico, et al. Whole Cluster and Dried Stem Additions Effects On Chemical and Sensory Properties of Pinot Noir Wines Over Two Vintages. 2020.