Cap, M., Rojas, D. E., Fernandez, M. M., Fulco, M., Rodriguez, A., Soteras, T., . . . Mozgovoj, M. V. (2020). Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce. Web
Citación estilo ChicagoCap, Mariana, Dante Emanuel Rojas, Mariano Manuel Fernandez, Micaela Fulco, Anabel Rodriguez, Trinidad Soteras, Diego Sebastian Cristos, and Marina Valeria Mozgovoj. Effectiveness of Short Exposure Times to Electrolyzed Water in Reducing Salmonella Spp and Imidacloprid in Lettuce. 2020.
Cita MLACap, Mariana, et al. Effectiveness of Short Exposure Times to Electrolyzed Water in Reducing Salmonella Spp and Imidacloprid in Lettuce. 2020.
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