Cita APA

Torres, M. M., Pierantozzi, P., Contreras Valentín, A. C., Stanzione, V., Tivani, M., Mastio, V., . . . Maestri, D. (2022). Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments. Web

Citación estilo Chicago

Torres, Myriam Mariela, et al. Thermal Regime and Cultivar Effects On Squalene and Sterol Contents in Olive Fruits: Results From a Field Network in Different Argentinian Environments. 2022.

Cita MLA

Torres, Myriam Mariela, et al. Thermal Regime and Cultivar Effects On Squalene and Sterol Contents in Olive Fruits: Results From a Field Network in Different Argentinian Environments. 2022.