Quantification of capillary water input to the root zone from shallow water table and determination of the associated 'Bartlett' pear water status

Autores
Mañueco, María Lucía; Rodriguez, Andrea Betiana; Montenegro, Ayelen; Galeazzi, Juan; Del Brio, Dolores; Curetti, Mariela; Muñoz, Angel Rafael; Raffo Benegas, Maria Dolores
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Trabajo presentado al XIII International Pear Symposium, en Montevideo (Uruguay), diciembre de 2018
The Alto Valle of Río Negro and Neuquén is an intensive irrigated fruit producing area. The existence of a shallow water table modifies the water content in the soil profile. It is important to distinguish the effect and estimate the amount of water capillary rise in order to enhance the irrigation management and allow the crop to achieve its maximum yield and development in non-stress conditions. The aim of this trial was to quantify and associate water content of soil profile with water status of pear trees, using different methods. In a surfaced irrigated 'Bartlett' pear orchard planted on 2003, the following variables were measured during the 2017-2018 growing season: soil water content at three depths (0.20, 0.40, 0.60 m) and water table level (WTL). Additionally, soil profile and texture class were described. Evapotranspiration (ETm) and vapor pressure deficit (VPD) were calculated with data of the automatic weather station. Stomatal conductance (Gs) was measured with a leaf porometer in three different moments of the growing season. Moisture stress index (MSI) was calculated from all Sentinel 2A images available for the season. The capillary water input into the root zone from a shallow water table is evident in the continuous records of sensors. This phenomenon keeps soil water content within the readily available water range. The Gs measures showed that the crop water status was appropriate and that values were high compared to those referred to deciduous trees. The MSI values obtained were between the limits of a well-irrigated crop. These results agree with the non-restrictive condition observed in the soil water balance.
EEA Alto Valle
Fil: Mañueco, María Lucía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Rodríguez, Andrea Betiana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Montenegro, Ayelen. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Galeazzi, Juan. Universidad Nacional del Comahue. Facultad de Ciencias Agrarias; Argentina
Fil: Del Brío, Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Curetti, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Muñoz, Ángel Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fuente
Acta Horticulturae 1303 : 227-233 (2021)
Materia
Pyrus communis
Pera
Argentina
Pears
Varieties
Stomatal Conductance
Soil Water Balance
Variedades
Conductancia Estomática
Balance Hídrico del Suelo
Bartlett Variety
Moisture Stress Index
Variedad Bartlett
Índice de Estrés Hídrico
Alto Valle, Río Negro
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/23429
Acceder
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oai_identifier_str oai:localhost:20.500.12123/23429
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Quantification of capillary water input to the root zone from shallow water table and determination of the associated 'Bartlett' pear water statusMañueco, María LucíaRodriguez, Andrea BetianaMontenegro, AyelenGaleazzi, JuanDel Brio, DoloresCuretti, MarielaMuñoz, Angel RafaelRaffo Benegas, Maria DoloresPyrus communisPeraArgentinaPearsVarietiesStomatal ConductanceSoil Water BalanceVariedadesConductancia EstomáticaBalance Hídrico del SueloBartlett VarietyMoisture Stress IndexVariedad BartlettÍndice de Estrés HídricoAlto Valle, Río NegroTrabajo presentado al XIII International Pear Symposium, en Montevideo (Uruguay), diciembre de 2018The Alto Valle of Río Negro and Neuquén is an intensive irrigated fruit producing area. The existence of a shallow water table modifies the water content in the soil profile. It is important to distinguish the effect and estimate the amount of water capillary rise in order to enhance the irrigation management and allow the crop to achieve its maximum yield and development in non-stress conditions. The aim of this trial was to quantify and associate water content of soil profile with water status of pear trees, using different methods. In a surfaced irrigated 'Bartlett' pear orchard planted on 2003, the following variables were measured during the 2017-2018 growing season: soil water content at three depths (0.20, 0.40, 0.60 m) and water table level (WTL). Additionally, soil profile and texture class were described. Evapotranspiration (ETm) and vapor pressure deficit (VPD) were calculated with data of the automatic weather station. Stomatal conductance (Gs) was measured with a leaf porometer in three different moments of the growing season. Moisture stress index (MSI) was calculated from all Sentinel 2A images available for the season. The capillary water input into the root zone from a shallow water table is evident in the continuous records of sensors. This phenomenon keeps soil water content within the readily available water range. The Gs measures showed that the crop water status was appropriate and that values were high compared to those referred to deciduous trees. The MSI values obtained were between the limits of a well-irrigated crop. These results agree with the non-restrictive condition observed in the soil water balance.EEA Alto ValleFil: Mañueco, María Lucía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Rodríguez, Andrea Betiana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Montenegro, Ayelen. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Galeazzi, Juan. Universidad Nacional del Comahue. Facultad de Ciencias Agrarias; ArgentinaFil: Del Brío, Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Curetti, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Muñoz, Ángel Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaInternational Society for Horticultural Science (ISHS)2025-08-14T12:08:19Z2025-08-14T12:08:19Z2021-02-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/23429https://www.actahort.org/books/1303/1303_33.htm978-94-62613-01-00567-7572 (impreso)2406-6168 (electrónico)https://doi.org/10.17660/ActaHortic.2021.1303.33Acta Horticulturae 1303 : 227-233 (2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:32:31Zoai:localhost:20.500.12123/23429instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:32:31.571INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Quantification of capillary water input to the root zone from shallow water table and determination of the associated 'Bartlett' pear water status
title Quantification of capillary water input to the root zone from shallow water table and determination of the associated 'Bartlett' pear water status
spellingShingle Quantification of capillary water input to the root zone from shallow water table and determination of the associated 'Bartlett' pear water status
Mañueco, María Lucía
Pyrus communis
Pera
Argentina
Pears
Varieties
Stomatal Conductance
Soil Water Balance
Variedades
Conductancia Estomática
Balance Hídrico del Suelo
Bartlett Variety
Moisture Stress Index
Variedad Bartlett
Índice de Estrés Hídrico
Alto Valle, Río Negro
title_short Quantification of capillary water input to the root zone from shallow water table and determination of the associated 'Bartlett' pear water status
title_full Quantification of capillary water input to the root zone from shallow water table and determination of the associated 'Bartlett' pear water status
title_fullStr Quantification of capillary water input to the root zone from shallow water table and determination of the associated 'Bartlett' pear water status
title_full_unstemmed Quantification of capillary water input to the root zone from shallow water table and determination of the associated 'Bartlett' pear water status
title_sort Quantification of capillary water input to the root zone from shallow water table and determination of the associated 'Bartlett' pear water status
dc.creator.none.fl_str_mv Mañueco, María Lucía
Rodriguez, Andrea Betiana
Montenegro, Ayelen
Galeazzi, Juan
Del Brio, Dolores
Curetti, Mariela
Muñoz, Angel Rafael
Raffo Benegas, Maria Dolores
author Mañueco, María Lucía
author_facet Mañueco, María Lucía
Rodriguez, Andrea Betiana
Montenegro, Ayelen
Galeazzi, Juan
Del Brio, Dolores
Curetti, Mariela
Muñoz, Angel Rafael
Raffo Benegas, Maria Dolores
author_role author
author2 Rodriguez, Andrea Betiana
Montenegro, Ayelen
Galeazzi, Juan
Del Brio, Dolores
Curetti, Mariela
Muñoz, Angel Rafael
Raffo Benegas, Maria Dolores
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Pyrus communis
Pera
Argentina
Pears
Varieties
Stomatal Conductance
Soil Water Balance
Variedades
Conductancia Estomática
Balance Hídrico del Suelo
Bartlett Variety
Moisture Stress Index
Variedad Bartlett
Índice de Estrés Hídrico
Alto Valle, Río Negro
topic Pyrus communis
Pera
Argentina
Pears
Varieties
Stomatal Conductance
Soil Water Balance
Variedades
Conductancia Estomática
Balance Hídrico del Suelo
Bartlett Variety
Moisture Stress Index
Variedad Bartlett
Índice de Estrés Hídrico
Alto Valle, Río Negro
dc.description.none.fl_txt_mv Trabajo presentado al XIII International Pear Symposium, en Montevideo (Uruguay), diciembre de 2018
The Alto Valle of Río Negro and Neuquén is an intensive irrigated fruit producing area. The existence of a shallow water table modifies the water content in the soil profile. It is important to distinguish the effect and estimate the amount of water capillary rise in order to enhance the irrigation management and allow the crop to achieve its maximum yield and development in non-stress conditions. The aim of this trial was to quantify and associate water content of soil profile with water status of pear trees, using different methods. In a surfaced irrigated 'Bartlett' pear orchard planted on 2003, the following variables were measured during the 2017-2018 growing season: soil water content at three depths (0.20, 0.40, 0.60 m) and water table level (WTL). Additionally, soil profile and texture class were described. Evapotranspiration (ETm) and vapor pressure deficit (VPD) were calculated with data of the automatic weather station. Stomatal conductance (Gs) was measured with a leaf porometer in three different moments of the growing season. Moisture stress index (MSI) was calculated from all Sentinel 2A images available for the season. The capillary water input into the root zone from a shallow water table is evident in the continuous records of sensors. This phenomenon keeps soil water content within the readily available water range. The Gs measures showed that the crop water status was appropriate and that values were high compared to those referred to deciduous trees. The MSI values obtained were between the limits of a well-irrigated crop. These results agree with the non-restrictive condition observed in the soil water balance.
EEA Alto Valle
Fil: Mañueco, María Lucía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Rodríguez, Andrea Betiana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Montenegro, Ayelen. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Galeazzi, Juan. Universidad Nacional del Comahue. Facultad de Ciencias Agrarias; Argentina
Fil: Del Brío, Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Curetti, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Muñoz, Ángel Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
description Trabajo presentado al XIII International Pear Symposium, en Montevideo (Uruguay), diciembre de 2018
publishDate 2021
dc.date.none.fl_str_mv 2021-02-05
2025-08-14T12:08:19Z
2025-08-14T12:08:19Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/23429
https://www.actahort.org/books/1303/1303_33.htm
978-94-62613-01-0
0567-7572 (impreso)
2406-6168 (electrónico)
https://doi.org/10.17660/ActaHortic.2021.1303.33
url http://hdl.handle.net/20.500.12123/23429
https://www.actahort.org/books/1303/1303_33.htm
https://doi.org/10.17660/ActaHortic.2021.1303.33
identifier_str_mv 978-94-62613-01-0
0567-7572 (impreso)
2406-6168 (electrónico)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv International Society for Horticultural Science (ISHS)
publisher.none.fl_str_mv International Society for Horticultural Science (ISHS)
dc.source.none.fl_str_mv Acta Horticulturae 1303 : 227-233 (2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.712165

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