Cita APA

Sturm, M. E., Arroyo López, F. N., Garrido Fernandez, A., Querol, A., Mercado, L. A., Ramírez, M. L., & Combina, M. (2014). Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable. Web

Citación estilo Chicago

Sturm, Maria Elena, Francisco Noé Arroyo López, Antonio Garrido Fernandez, Amparo Querol, Laura Analia Mercado, María Laura Ramírez, and Mariana Combina. Probabilistic Model for the Spoilage Wine Yeast Dekkera Bruxellensis As a Function of PH, Ethanol and Free SO2 Using Time As a Dummy Variable. 2014.

Cita MLA

Sturm, Maria Elena, et al. Probabilistic Model for the Spoilage Wine Yeast Dekkera Bruxellensis As a Function of PH, Ethanol and Free SO2 Using Time As a Dummy Variable. 2014.