Frezza, D., León, A. P., Logegaray, V. R., & Chiesa, A. (2011). Postharvest quality of green onion grown in soilless culture: Effect of packaging and storage temperature. Web
Citación estilo ChicagoFrezza, Diana, Adrián Pablo León, Verónica Romina Logegaray, and Angel Chiesa. Postharvest Quality of Green Onion Grown in Soilless Culture: Effect of Packaging and Storage Temperature. 2011.
Cita MLAFrezza, Diana, Adrián Pablo León, Verónica Romina Logegaray, and Angel Chiesa. Postharvest Quality of Green Onion Grown in Soilless Culture: Effect of Packaging and Storage Temperature. 2011.
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