A world of cobenefits : solving the global nitrogen challenge

• Autores: Houlton, Benjamin Z.; Almaraz, Maya; Aneja, Viney; Austin, Amy T.; Bai, Edith; Cassman, Kenneth; Compton, Jana E.; Davidson, Eric A.
• Año de publicación: 2019
• Idioma: inglés
• Tipo de recurso: artículo
• Fuente: Earth's Future; Vol.7, no.8; 865-872; https://www.wiley.com
• Materia: NITROGEN; EUTROPHICATION; NITROGEN FOOTPRINT
• Institución: Universidad de Buenos Aires. Facultad de Agronomía

Fil: Houlton, Benjamin Z. University of California. John Muir Institute of the Environment. Davis, CA, USA.
Fil: Houlton, Benjamin Z. University of California. Department of Land, Air and Water Resources. Davis, CA, USA.
Fil: Almaraz, Maya. University of California. Department of Land, Air and Water Resources. Davis, CA, USA.
Fil: Aneja, Viney. North Carolina State University at Raleigh. Department of Marine, Earth, and Atmospheric Sciences. Raleigh, NC, USA.
Fil: Austin, Amy T. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Austin, Amy T. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Bai, Edith. Chinese Academy of Sciences. Institute of Applied Ecology. CAS Key Laboratory of Forest Ecology and Management. Shenyang, China.
Fil: Bai, Edith. Northeast Normal University. School of Geographical Sciences. Changchun, China.
Fil: Cassman, Kenneth. University of Nebraska – Lincoln. Department of Agronomy and Horticulture. Lincoln. NE, USA.
Fil: Compton, Jana E. Environmental Protection Agency. Western Ecology Division. Washington, DC, USA.
Fil: Davidson, Eric A. University of Maryland Center for Environmental Science. Appalachian Laboratory. Cambridge, MD, USA.
Nitrogen is a critical component of the economy, food security, and planetary health. Many of the world's sustainability targets hinge on global nitrogen solutions, which, in turn, contribute lasting benefits for (i) world hunger; (ii) soil, air, and water quality; (iii) climate change mitigation; and (iv) biodiversity conservation. Balancing the projected rise in agricultural nitrogen demands while achieving these 21st century ideals will require policies to coordinate solutions among technologies, consumer choice, and socioeconomic transformation.
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