Márquez, L., Hernández, A. J., Carvalho, E. S. M., Morales, G. A., Dantagnan, P., Díaz, M., & Moyano, F. J. (2019). Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch. Web
Citación estilo ChicagoMárquez, Lorenzo, Adrián J. Hernández, Edison S. M. Carvalho, Gabriel A. Morales, Patricio Dantagnan, Manuel Díaz, and Francisco J. Moyano. Effects of PH and Ionic Strength On the Protease Activity of Gastric Extracts From the Coho Salmon Oncorhynchus Kisutch. 2019.
Cita MLAMárquez, Lorenzo, et al. Effects of PH and Ionic Strength On the Protease Activity of Gastric Extracts From the Coho Salmon Oncorhynchus Kisutch. 2019.
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