Cita APA

Messina, V. M., Biolatto, A., Sancho, A. M., Descalzo, A. M., Grigioni, G. M., & Walsöe De Reca, N. (2011). Odor profile of different varieties of extra-virgin olive oil during deep frying using an electronic nose and SPME-GC-FID. Web

Citación estilo Chicago

Messina, Valeria Marisa, Andrea Biolatto, Ana Maria Sancho, Adriana Maria Descalzo, Gabriela Maria Grigioni, and Noemí Walsöe De Reca. Odor Profile of Different Varieties of Extra-virgin Olive Oil During Deep Frying Using an Electronic Nose and SPME-GC-FID. 2011.

Cita MLA

Messina, Valeria Marisa, et al. Odor Profile of Different Varieties of Extra-virgin Olive Oil During Deep Frying Using an Electronic Nose and SPME-GC-FID. 2011.