Cita APA

Sirini, N. E., Loyeau, P. A., Ruiz, M. J., Stegmayer, M. A., Soto, L. P., Werning, M. L., . . . Rosmini, M. R. (2022). Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain. Web

Citación estilo Chicago

Sirini, Noelí Estefanía, et al. Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus Plantarum BFL Strain. 2022.

Cita MLA

Sirini, Noelí Estefanía, et al. Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus Plantarum BFL Strain. 2022.