Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris

Autores
Raymond Eder, María Laura; Rosa, Alberto Luis
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently found in enological ecosystems. Peculiar aspects of the genetics and metabolism of this yeast species, as well as potential industrial applications of isolated indigenous S. bacillaris strains worldwide, have recently been explored. In this review, we summarize relevant observations from studies conducted on standard laboratory and indigenous isolated S. bacillaris strains.
Fil: Raymond Eder, María Laura. Universidad Católica de Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J.; Argentina
Fil: Rosa, Alberto Luis. Universidad Católica de Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J.; Argentina
Materia
CANDIDA ZEMPLININA
FERMENTATION
GRAPE MUST
NON-SACCHAROMYCES
STARMERELLA BACILLARIS
WINE
YEAST
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/182788
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillarisRaymond Eder, María LauraRosa, Alberto LuisCANDIDA ZEMPLININAFERMENTATIONGRAPE MUSTNON-SACCHAROMYCESSTARMERELLA BACILLARISWINEYEASThttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently found in enological ecosystems. Peculiar aspects of the genetics and metabolism of this yeast species, as well as potential industrial applications of isolated indigenous S. bacillaris strains worldwide, have recently been explored. In this review, we summarize relevant observations from studies conducted on standard laboratory and indigenous isolated S. bacillaris strains.Fil: Raymond Eder, María Laura. Universidad Católica de Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J.; ArgentinaFil: Rosa, Alberto Luis. Universidad Católica de Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J.; ArgentinaMDPI AG2021-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/182788Raymond Eder, María Laura; Rosa, Alberto Luis; Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris; MDPI AG; Fermentation; 7; 2; 6-2021; 1-152311-5637CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2311-5637/7/2/87info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation7020087info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:07:59Zoai:ri.conicet.gov.ar:11336/182788instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:07:59.372CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris
title Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris
spellingShingle Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris
Raymond Eder, María Laura
CANDIDA ZEMPLININA
FERMENTATION
GRAPE MUST
NON-SACCHAROMYCES
STARMERELLA BACILLARIS
WINE
YEAST
title_short Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris
title_full Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris
title_fullStr Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris
title_full_unstemmed Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris
title_sort Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris
dc.creator.none.fl_str_mv Raymond Eder, María Laura
Rosa, Alberto Luis
author Raymond Eder, María Laura
author_facet Raymond Eder, María Laura
Rosa, Alberto Luis
author_role author
author2 Rosa, Alberto Luis
author2_role author
dc.subject.none.fl_str_mv CANDIDA ZEMPLININA
FERMENTATION
GRAPE MUST
NON-SACCHAROMYCES
STARMERELLA BACILLARIS
WINE
YEAST
topic CANDIDA ZEMPLININA
FERMENTATION
GRAPE MUST
NON-SACCHAROMYCES
STARMERELLA BACILLARIS
WINE
YEAST
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently found in enological ecosystems. Peculiar aspects of the genetics and metabolism of this yeast species, as well as potential industrial applications of isolated indigenous S. bacillaris strains worldwide, have recently been explored. In this review, we summarize relevant observations from studies conducted on standard laboratory and indigenous isolated S. bacillaris strains.
Fil: Raymond Eder, María Laura. Universidad Católica de Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J.; Argentina
Fil: Rosa, Alberto Luis. Universidad Católica de Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J.; Argentina
description Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently found in enological ecosystems. Peculiar aspects of the genetics and metabolism of this yeast species, as well as potential industrial applications of isolated indigenous S. bacillaris strains worldwide, have recently been explored. In this review, we summarize relevant observations from studies conducted on standard laboratory and indigenous isolated S. bacillaris strains.
publishDate 2021
dc.date.none.fl_str_mv 2021-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/182788
Raymond Eder, María Laura; Rosa, Alberto Luis; Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris; MDPI AG; Fermentation; 7; 2; 6-2021; 1-15
2311-5637
CONICET Digital
CONICET
url http://hdl.handle.net/11336/182788
identifier_str_mv Raymond Eder, María Laura; Rosa, Alberto Luis; Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris; MDPI AG; Fermentation; 7; 2; 6-2021; 1-15
2311-5637
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2311-5637/7/2/87
info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation7020087
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI AG
publisher.none.fl_str_mv MDPI AG
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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