Cita APA

Vinderola, C. G., Gueimonde, M., Delgado, T., Reinheimer, J. A., & Reyes Gavilán, C. G. d. l. (2000). Characteristics of carbonated fermented milk and survival of probiotic bacteria. Web

Citación estilo Chicago

Vinderola, Celso Gabriel, M. Gueimonde, T. Delgado, Jorge Alberto Reinheimer, and C. G. de los Reyes Gavilán. Characteristics of Carbonated Fermented Milk and Survival of Probiotic Bacteria. 2000.

Cita MLA

Vinderola, Celso Gabriel, et al. Characteristics of Carbonated Fermented Milk and Survival of Probiotic Bacteria. 2000.