de Ovalle, S., Cavello, I. A., Brena, B. M., Cavalitto, S. F., & González Pombo, P. (2018). Production and characterization of a β-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine. Web
Citación estilo Chicagode Ovalle, Stefani, Ivana Alejandra Cavello, Beatriz M. Brena, Sebastian Fernando Cavalitto, and Paula González Pombo. Production and Characterization of a β-glucosidase From Issatchenkia Terricola and Its Use for Hydrolysis of Aromatic Precursors in Cabernet Sauvignon Wine. 2018.
Cita MLAde Ovalle, Stefani, et al. Production and Characterization of a β-glucosidase From Issatchenkia Terricola and Its Use for Hydrolysis of Aromatic Precursors in Cabernet Sauvignon Wine. 2018.