Cita APA

Bongianino, N. F., Steffolani, M. E., Morales, C. D., Biasutti, C. A., & Leon, A. E. (2023). Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars. Web

Citación estilo Chicago

Bongianino, Nicolás Francisco, María Eugenia Steffolani, Claudio David Morales, Carlos Alberto Biasutti, and Alberto Edel Leon. Technological and Sensory Quality of Gluten-Free Pasta Made From Flint Maize Cultivars. 2023.

Cita MLA

Bongianino, Nicolás Francisco, et al. Technological and Sensory Quality of Gluten-Free Pasta Made From Flint Maize Cultivars. 2023.