Cita APA

Vinderola, C. G., & Reinheimer, J. A. (2000). Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products. Web

Citación estilo Chicago

Vinderola, Celso Gabriel, and Jorge Alberto Reinheimer. Enumeration of Lactobacillus Casei in the Presence of L. Acidophilus, Bifidobacteria and Lactic Starter Bacteria in Fermented Dairy Products. 2000.

Cita MLA

Vinderola, Celso Gabriel, and Jorge Alberto Reinheimer. Enumeration of Lactobacillus Casei in the Presence of L. Acidophilus, Bifidobacteria and Lactic Starter Bacteria in Fermented Dairy Products. 2000.