Interactions between B-lactoglobulin and casein glycomacropeptide on foaming

Autores
Martinez, María Julia; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Pilosof, Ana Maria Renata
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this work was to study the effect of interactions between casein glycomacropeptide (CMP) and B-lactoglobulin (B-lg) at pH 6.5 and 3.5 on the foaming properties of the mixed systems with different CMP:B-lg ratios. The foaming properties were determined by the bubbling method with a Foamscan instrument. A highest overall foam capacity (OFC), foaming capacity (FC) and mainly stability of mixed foams at pH 3.5, as compared to the mixed foams at pH 6.5 or the foams of CMP and B-lg was observed. At pH 6.5, the stability of mixed foams decreased with increasing the CMP content, while OFC and FC values were similar to B-lg foam. The performance of the mixed systems was discussed in relation with the interactions between CMP and B-lg in the aqueous phase (as observed by dynamic light scattering and differential scanning calorimetry in previous works).
Fil: Martinez, María Julia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina
Fil: Carrera Sánchez, Cecilio. Universidad de Sevilla; España
Fil: Rodríguez Patino, Juan M.. Universidad de Sevilla; España
Fil: Pilosof, Ana Maria Renata. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria; Argentina
Materia
Β-LACTOGLOBULIN
CASEIN GLYCOMACROPEPTIDE
FOAM
INTERACTIONS
PH
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/198513
Acceder
id CONICETDig_fea721d5a87cf43496b40e512d460819
oai_identifier_str oai:ri.conicet.gov.ar:11336/198513
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Interactions between B-lactoglobulin and casein glycomacropeptide on foamingMartinez, María JuliaCarrera Sánchez, CecilioRodríguez Patino, Juan M.Pilosof, Ana Maria RenataΒ-LACTOGLOBULINCASEIN GLYCOMACROPEPTIDEFOAMINTERACTIONSPHhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The aim of this work was to study the effect of interactions between casein glycomacropeptide (CMP) and B-lactoglobulin (B-lg) at pH 6.5 and 3.5 on the foaming properties of the mixed systems with different CMP:B-lg ratios. The foaming properties were determined by the bubbling method with a Foamscan instrument. A highest overall foam capacity (OFC), foaming capacity (FC) and mainly stability of mixed foams at pH 3.5, as compared to the mixed foams at pH 6.5 or the foams of CMP and B-lg was observed. At pH 6.5, the stability of mixed foams decreased with increasing the CMP content, while OFC and FC values were similar to B-lg foam. The performance of the mixed systems was discussed in relation with the interactions between CMP and B-lg in the aqueous phase (as observed by dynamic light scattering and differential scanning calorimetry in previous works).Fil: Martinez, María Julia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; ArgentinaFil: Carrera Sánchez, Cecilio. Universidad de Sevilla; EspañaFil: Rodríguez Patino, Juan M.. Universidad de Sevilla; EspañaFil: Pilosof, Ana Maria Renata. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria; ArgentinaElsevier Science2012-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/198513Martinez, María Julia; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Pilosof, Ana Maria Renata; Interactions between B-lactoglobulin and casein glycomacropeptide on foaming; Elsevier Science; Colloids and Surfaces B: Biointerfaces; 89; 1; 1-2012; 234-2410927-7765CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0927776511005455info:eu-repo/semantics/altIdentifier/doi/10.1016/j.colsurfb.2011.09.022info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:52:46Zoai:ri.conicet.gov.ar:11336/198513instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:52:46.715CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Interactions between B-lactoglobulin and casein glycomacropeptide on foaming
title Interactions between B-lactoglobulin and casein glycomacropeptide on foaming
spellingShingle Interactions between B-lactoglobulin and casein glycomacropeptide on foaming
Martinez, María Julia
Β-LACTOGLOBULIN
CASEIN GLYCOMACROPEPTIDE
FOAM
INTERACTIONS
PH
title_short Interactions between B-lactoglobulin and casein glycomacropeptide on foaming
title_full Interactions between B-lactoglobulin and casein glycomacropeptide on foaming
title_fullStr Interactions between B-lactoglobulin and casein glycomacropeptide on foaming
title_full_unstemmed Interactions between B-lactoglobulin and casein glycomacropeptide on foaming
title_sort Interactions between B-lactoglobulin and casein glycomacropeptide on foaming
dc.creator.none.fl_str_mv Martinez, María Julia
Carrera Sánchez, Cecilio
Rodríguez Patino, Juan M.
Pilosof, Ana Maria Renata
author Martinez, María Julia
author_facet Martinez, María Julia
Carrera Sánchez, Cecilio
Rodríguez Patino, Juan M.
Pilosof, Ana Maria Renata
author_role author
author2 Carrera Sánchez, Cecilio
Rodríguez Patino, Juan M.
Pilosof, Ana Maria Renata
author2_role author
author
author
dc.subject.none.fl_str_mv Β-LACTOGLOBULIN
CASEIN GLYCOMACROPEPTIDE
FOAM
INTERACTIONS
PH
topic Β-LACTOGLOBULIN
CASEIN GLYCOMACROPEPTIDE
FOAM
INTERACTIONS
PH
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The aim of this work was to study the effect of interactions between casein glycomacropeptide (CMP) and B-lactoglobulin (B-lg) at pH 6.5 and 3.5 on the foaming properties of the mixed systems with different CMP:B-lg ratios. The foaming properties were determined by the bubbling method with a Foamscan instrument. A highest overall foam capacity (OFC), foaming capacity (FC) and mainly stability of mixed foams at pH 3.5, as compared to the mixed foams at pH 6.5 or the foams of CMP and B-lg was observed. At pH 6.5, the stability of mixed foams decreased with increasing the CMP content, while OFC and FC values were similar to B-lg foam. The performance of the mixed systems was discussed in relation with the interactions between CMP and B-lg in the aqueous phase (as observed by dynamic light scattering and differential scanning calorimetry in previous works).
Fil: Martinez, María Julia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina
Fil: Carrera Sánchez, Cecilio. Universidad de Sevilla; España
Fil: Rodríguez Patino, Juan M.. Universidad de Sevilla; España
Fil: Pilosof, Ana Maria Renata. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria; Argentina
description The aim of this work was to study the effect of interactions between casein glycomacropeptide (CMP) and B-lactoglobulin (B-lg) at pH 6.5 and 3.5 on the foaming properties of the mixed systems with different CMP:B-lg ratios. The foaming properties were determined by the bubbling method with a Foamscan instrument. A highest overall foam capacity (OFC), foaming capacity (FC) and mainly stability of mixed foams at pH 3.5, as compared to the mixed foams at pH 6.5 or the foams of CMP and B-lg was observed. At pH 6.5, the stability of mixed foams decreased with increasing the CMP content, while OFC and FC values were similar to B-lg foam. The performance of the mixed systems was discussed in relation with the interactions between CMP and B-lg in the aqueous phase (as observed by dynamic light scattering and differential scanning calorimetry in previous works).
publishDate 2012
dc.date.none.fl_str_mv 2012-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/198513
Martinez, María Julia; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Pilosof, Ana Maria Renata; Interactions between B-lactoglobulin and casein glycomacropeptide on foaming; Elsevier Science; Colloids and Surfaces B: Biointerfaces; 89; 1; 1-2012; 234-241
0927-7765
CONICET Digital
CONICET
url http://hdl.handle.net/11336/198513
identifier_str_mv Martinez, María Julia; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Pilosof, Ana Maria Renata; Interactions between B-lactoglobulin and casein glycomacropeptide on foaming; Elsevier Science; Colloids and Surfaces B: Biointerfaces; 89; 1; 1-2012; 234-241
0927-7765
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0927776511005455
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.colsurfb.2011.09.022
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269181133717504
score 13.13397

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