Carranza Martin, A. C., Coleman, D. N., Garcia, L. G., Furnus, C. C., & Relling, A. E. (2018). Prepartum fatty acid supplementation in sheep. III. Effect of eicosapentaenoic acid and docosahexaenoic acid during finishing on performance, hypothalamus gene expression, and muscle fatty acids composition in lambs. Web
Citación estilo ChicagoCarranza Martin, Ana Cristina, Danielle Nicole Coleman, Lyda Guadalupe Garcia, Cecilia Cristina Furnus, and Alejandro Enrique Relling. Prepartum Fatty Acid Supplementation in Sheep. III. Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid During Finishing On Performance, Hypothalamus Gene Expression, and Muscle Fatty Acids Composition in Lambs. 2018.
Cita MLACarranza Martin, Ana Cristina, et al. Prepartum Fatty Acid Supplementation in Sheep. III. Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid During Finishing On Performance, Hypothalamus Gene Expression, and Muscle Fatty Acids Composition in Lambs. 2018.