Zorrilla, S., & Singh, R. (2000). Heat transfer in meat patties during double-sided cooking. Web
Citación estilo ChicagoZorrilla, Susana, and R.P Singh. Heat Transfer in Meat Patties During Double-sided Cooking. 2000.
Cita MLAZorrilla, Susana, and R.P Singh. Heat Transfer in Meat Patties During Double-sided Cooking. 2000.
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