Cita APA

Sciarini, L. S., Palavecino, P. M., Ribotta, P. D., & Barrera, G. (2023). Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality. Web

Citación estilo Chicago

Sciarini, Lorena Susana, Pablo Martín Palavecino, Pablo Daniel Ribotta, and Gabriela Barrera. Gleditsia Triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality. 2023.

Cita MLA

Sciarini, Lorena Susana, Pablo Martín Palavecino, Pablo Daniel Ribotta, and Gabriela Barrera. Gleditsia Triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality. 2023.