Van de Velde, F., Güemes, D. R., & Pirovani, M. E. (2013). Optimisation of the peracetic acid washing disinfection of fresh-cut strawberries based on microbial load reduction and bioactive compounds retention. Web
Citación estilo ChicagoVan de Velde, Franco, Daniel Raul Güemes, and Maria Elida Pirovani. Optimisation of the Peracetic Acid Washing Disinfection of Fresh-cut Strawberries Based On Microbial Load Reduction and Bioactive Compounds Retention. 2013.
Cita MLAVan de Velde, Franco, Daniel Raul Güemes, and Maria Elida Pirovani. Optimisation of the Peracetic Acid Washing Disinfection of Fresh-cut Strawberries Based On Microbial Load Reduction and Bioactive Compounds Retention. 2013.
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