Cita APA

Capossio, J. P., Fabani, M. P., Román Barón, M. C., Zhang, X., Baeyens, J., Rodriguez, R. A., & Mazza, G. D. (2022). Zero Waste Watermelon Production through Non-Traditional Rind Flour: Multi-Objective Optimization of the Fabrication Process. Web

Citación estilo Chicago

Capossio, Juan Pablo, Maria Paula Fabani, María Celia Román Barón, Xin Zhang, Jan Baeyens, Rosa Ana Rodriguez, and German Delfor Mazza. Zero Waste Watermelon Production Through Non-Traditional Rind Flour: Multi-Objective Optimization of the Fabrication Process. 2022.

Cita MLA

Capossio, Juan Pablo, et al. Zero Waste Watermelon Production Through Non-Traditional Rind Flour: Multi-Objective Optimization of the Fabrication Process. 2022.