Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

Autores
Orqueda, Maria Eugenia; Méndez, Daniel A.; Martínez Abad, Antonio; Zampini, Iris Catiana; Torres, Sebastián; Isla, Maria Ines; Lopez Rubio, Amparo; Fabra, María José
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
By-products of a native fruit of the Argentina northwest have been valorized for the extraction of both pectin and bioactive extracts with the aim of developing antioxidant films with potential application as food packaging materials. Initially, the composition and antioxidant properties of polyphenol-rich, anthocyanin-rich, and pectin extracts obtained from the seed and peel of Solanum betaceum (chilto) red fruits were characterized. Based on their higher antioxidant properties, peel extracts were selected as active compounds and incorporated in a film-forming matrix based on the pectin extract. Dry films were evaluated concerning their morphological, optical, thermal, mechanical, and water barrier properties. The developed antioxidant films were directly applied on salmon fillets, effectively improving their shelf-life and reducing lipid and protein oxidation during 10 days of storage at 4 °C. It was also found that the films containing peel-polyphenolic extract were the most promising, in agreement with their better barrier properties.
Fil: Orqueda, Maria Eugenia. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Méndez, Daniel A.. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Universidad del Tolima; Colombia
Fil: Martínez Abad, Antonio. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Consejo Superior de Investigaciones Científicas; España. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Zampini, Iris Catiana. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Torres, Sebastián. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Isla, Maria Ines. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Lopez Rubio, Amparo. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Consejo Superior de Investigaciones Científicas; España. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Fabra, María José. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Consejo Superior de Investigaciones Científicas; España. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Materia
ACTIVE FILMS
FISH PRESERVATION
PECTIN
POLYPHENOL EXTRACTS
SOLANUM BETACEUM
VALORIZATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/218652
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approachOrqueda, Maria EugeniaMéndez, Daniel A.Martínez Abad, AntonioZampini, Iris CatianaTorres, SebastiánIsla, Maria InesLopez Rubio, AmparoFabra, María JoséACTIVE FILMSFISH PRESERVATIONPECTINPOLYPHENOL EXTRACTSSOLANUM BETACEUMVALORIZATIONhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1By-products of a native fruit of the Argentina northwest have been valorized for the extraction of both pectin and bioactive extracts with the aim of developing antioxidant films with potential application as food packaging materials. Initially, the composition and antioxidant properties of polyphenol-rich, anthocyanin-rich, and pectin extracts obtained from the seed and peel of Solanum betaceum (chilto) red fruits were characterized. Based on their higher antioxidant properties, peel extracts were selected as active compounds and incorporated in a film-forming matrix based on the pectin extract. Dry films were evaluated concerning their morphological, optical, thermal, mechanical, and water barrier properties. The developed antioxidant films were directly applied on salmon fillets, effectively improving their shelf-life and reducing lipid and protein oxidation during 10 days of storage at 4 °C. It was also found that the films containing peel-polyphenolic extract were the most promising, in agreement with their better barrier properties.Fil: Orqueda, Maria Eugenia. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; ArgentinaFil: Méndez, Daniel A.. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Universidad del Tolima; ColombiaFil: Martínez Abad, Antonio. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Consejo Superior de Investigaciones Científicas; España. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; ArgentinaFil: Zampini, Iris Catiana. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; ArgentinaFil: Torres, Sebastián. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; ArgentinaFil: Isla, Maria Ines. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; ArgentinaFil: Lopez Rubio, Amparo. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Consejo Superior de Investigaciones Científicas; España. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; ArgentinaFil: Fabra, María José. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Consejo Superior de Investigaciones Científicas; España. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; ArgentinaElsevier2022-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/218652Orqueda, Maria Eugenia; Méndez, Daniel A.; Martínez Abad, Antonio; Zampini, Iris Catiana; Torres, Sebastián; et al.; Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach; Elsevier; Food Hydrocolloids; 133; 107888; 12-2022; 1-90268-005XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2022.107888info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0268005X22004088info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-26T08:49:24Zoai:ri.conicet.gov.ar:11336/218652instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-26 08:49:25.03CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
title Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
spellingShingle Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
Orqueda, Maria Eugenia
ACTIVE FILMS
FISH PRESERVATION
PECTIN
POLYPHENOL EXTRACTS
SOLANUM BETACEUM
VALORIZATION
title_short Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
title_full Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
title_fullStr Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
title_full_unstemmed Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
title_sort Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
dc.creator.none.fl_str_mv Orqueda, Maria Eugenia
Méndez, Daniel A.
Martínez Abad, Antonio
Zampini, Iris Catiana
Torres, Sebastián
Isla, Maria Ines
Lopez Rubio, Amparo
Fabra, María José
author Orqueda, Maria Eugenia
author_facet Orqueda, Maria Eugenia
Méndez, Daniel A.
Martínez Abad, Antonio
Zampini, Iris Catiana
Torres, Sebastián
Isla, Maria Ines
Lopez Rubio, Amparo
Fabra, María José
author_role author
author2 Méndez, Daniel A.
Martínez Abad, Antonio
Zampini, Iris Catiana
Torres, Sebastián
Isla, Maria Ines
Lopez Rubio, Amparo
Fabra, María José
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv ACTIVE FILMS
FISH PRESERVATION
PECTIN
POLYPHENOL EXTRACTS
SOLANUM BETACEUM
VALORIZATION
topic ACTIVE FILMS
FISH PRESERVATION
PECTIN
POLYPHENOL EXTRACTS
SOLANUM BETACEUM
VALORIZATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv By-products of a native fruit of the Argentina northwest have been valorized for the extraction of both pectin and bioactive extracts with the aim of developing antioxidant films with potential application as food packaging materials. Initially, the composition and antioxidant properties of polyphenol-rich, anthocyanin-rich, and pectin extracts obtained from the seed and peel of Solanum betaceum (chilto) red fruits were characterized. Based on their higher antioxidant properties, peel extracts were selected as active compounds and incorporated in a film-forming matrix based on the pectin extract. Dry films were evaluated concerning their morphological, optical, thermal, mechanical, and water barrier properties. The developed antioxidant films were directly applied on salmon fillets, effectively improving their shelf-life and reducing lipid and protein oxidation during 10 days of storage at 4 °C. It was also found that the films containing peel-polyphenolic extract were the most promising, in agreement with their better barrier properties.
Fil: Orqueda, Maria Eugenia. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Méndez, Daniel A.. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Universidad del Tolima; Colombia
Fil: Martínez Abad, Antonio. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Consejo Superior de Investigaciones Científicas; España. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Zampini, Iris Catiana. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Torres, Sebastián. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Isla, Maria Ines. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Lopez Rubio, Amparo. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Consejo Superior de Investigaciones Científicas; España. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
Fil: Fabra, María José. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España. Consejo Superior de Investigaciones Científicas; España. Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics; Argentina
description By-products of a native fruit of the Argentina northwest have been valorized for the extraction of both pectin and bioactive extracts with the aim of developing antioxidant films with potential application as food packaging materials. Initially, the composition and antioxidant properties of polyphenol-rich, anthocyanin-rich, and pectin extracts obtained from the seed and peel of Solanum betaceum (chilto) red fruits were characterized. Based on their higher antioxidant properties, peel extracts were selected as active compounds and incorporated in a film-forming matrix based on the pectin extract. Dry films were evaluated concerning their morphological, optical, thermal, mechanical, and water barrier properties. The developed antioxidant films were directly applied on salmon fillets, effectively improving their shelf-life and reducing lipid and protein oxidation during 10 days of storage at 4 °C. It was also found that the films containing peel-polyphenolic extract were the most promising, in agreement with their better barrier properties.
publishDate 2022
dc.date.none.fl_str_mv 2022-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/218652
Orqueda, Maria Eugenia; Méndez, Daniel A.; Martínez Abad, Antonio; Zampini, Iris Catiana; Torres, Sebastián; et al.; Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach; Elsevier; Food Hydrocolloids; 133; 107888; 12-2022; 1-9
0268-005X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/218652
identifier_str_mv Orqueda, Maria Eugenia; Méndez, Daniel A.; Martínez Abad, Antonio; Zampini, Iris Catiana; Torres, Sebastián; et al.; Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach; Elsevier; Food Hydrocolloids; 133; 107888; 12-2022; 1-9
0268-005X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2022.107888
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0268005X22004088
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.011256

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