Cita APA

Tomadoni, B. M., Fiszman, S., Moreira, M. d. R., & Tarrega, A. (2017). The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition. Web

Citación estilo Chicago

Tomadoni, Bárbara María, Susana Fiszman, Maria del Rosario Moreira, and Amparo Tarrega. The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition. 2017.

Cita MLA

Tomadoni, Bárbara María, Susana Fiszman, Maria del Rosario Moreira, and Amparo Tarrega. The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition. 2017.