Cita APA

Torino, M. I., Limón, R. I., Martínez Villaluenga, C., Mäkinen, S., Pihlanto, A., Vidal Valverde, C., & Frias, J. (2013). Antioxidant and antihypertensive properties of liquid and solid state fermented lentils. Web

Citación estilo Chicago

Torino, Maria Ines, Rocío I. Limón, Cristina Martínez Villaluenga, Sari Mäkinen, Anne Pihlanto, Concepción Vidal Valverde, and Juana Frias. Antioxidant and Antihypertensive Properties of Liquid and Solid State Fermented Lentils. 2013.

Cita MLA

Torino, Maria Ines, et al. Antioxidant and Antihypertensive Properties of Liquid and Solid State Fermented Lentils. 2013.