Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis

Autores
Romero, Cintia Mariana; Baigori, Mario Domingo; Baron, Alessandra; Krieger, N.; Pera, Licia Maria
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Biocatalysts with lipase activity were produced by Penicillium corylophilum under basal and olive oil-induced conditions. In the presence of olive oil, both the extracellular and the mycelium-bound lipase activities were increased significantly. The four biocatalysts maintained a residual lipase activity after incubation in a wide pH range showing high stability in a defined acidic to neutral pH range. Some differences between biocatalyst residual activities were also observed after incubation at various temperatures or in the presence of organic solvents such as methanol, ethanol, acetone, butanol, hexanol, n-hexane, and heptane. Enzymes which are stable in the presence of ethanol or butanol could be useful in ecofriendly processes for biodiesel production.
Fil: Romero, Cintia Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Baron, Alessandra. Universidade Federal do Paraná; Brasil
Fil: Krieger, N.. Universidade Federal do Paraná; Brasil
Fil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Materia
BIOCATALYSIS
BIODIESEL PRODUCTION
EXTRACELLULAR LIPASE
MYCELIUM-BOUND LIPASE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/102571
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysisRomero, Cintia MarianaBaigori, Mario DomingoBaron, AlessandraKrieger, N.Pera, Licia MariaBIOCATALYSISBIODIESEL PRODUCTIONEXTRACELLULAR LIPASEMYCELIUM-BOUND LIPASEhttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2Biocatalysts with lipase activity were produced by Penicillium corylophilum under basal and olive oil-induced conditions. In the presence of olive oil, both the extracellular and the mycelium-bound lipase activities were increased significantly. The four biocatalysts maintained a residual lipase activity after incubation in a wide pH range showing high stability in a defined acidic to neutral pH range. Some differences between biocatalyst residual activities were also observed after incubation at various temperatures or in the presence of organic solvents such as methanol, ethanol, acetone, butanol, hexanol, n-hexane, and heptane. Enzymes which are stable in the presence of ethanol or butanol could be useful in ecofriendly processes for biodiesel production.Fil: Romero, Cintia Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Baron, Alessandra. Universidade Federal do Paraná; BrasilFil: Krieger, N.. Universidade Federal do Paraná; BrasilFil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaWiley-VCH2014-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/102571Romero, Cintia Mariana; Baigori, Mario Domingo; Baron, Alessandra; Krieger, N.; Pera, Licia Maria; Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis; Wiley-VCH; Chemical Engineering & Technology; 37; 11-2014; 1987-19921521-4125CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1002/ceat.201300851info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/ceat.201300851info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:07:21Zoai:ri.conicet.gov.ar:11336/102571instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:07:21.799CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis
title Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis
spellingShingle Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis
Romero, Cintia Mariana
BIOCATALYSIS
BIODIESEL PRODUCTION
EXTRACELLULAR LIPASE
MYCELIUM-BOUND LIPASE
title_short Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis
title_full Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis
title_fullStr Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis
title_full_unstemmed Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis
title_sort Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis
dc.creator.none.fl_str_mv Romero, Cintia Mariana
Baigori, Mario Domingo
Baron, Alessandra
Krieger, N.
Pera, Licia Maria
author Romero, Cintia Mariana
author_facet Romero, Cintia Mariana
Baigori, Mario Domingo
Baron, Alessandra
Krieger, N.
Pera, Licia Maria
author_role author
author2 Baigori, Mario Domingo
Baron, Alessandra
Krieger, N.
Pera, Licia Maria
author2_role author
author
author
author
dc.subject.none.fl_str_mv BIOCATALYSIS
BIODIESEL PRODUCTION
EXTRACELLULAR LIPASE
MYCELIUM-BOUND LIPASE
topic BIOCATALYSIS
BIODIESEL PRODUCTION
EXTRACELLULAR LIPASE
MYCELIUM-BOUND LIPASE
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Biocatalysts with lipase activity were produced by Penicillium corylophilum under basal and olive oil-induced conditions. In the presence of olive oil, both the extracellular and the mycelium-bound lipase activities were increased significantly. The four biocatalysts maintained a residual lipase activity after incubation in a wide pH range showing high stability in a defined acidic to neutral pH range. Some differences between biocatalyst residual activities were also observed after incubation at various temperatures or in the presence of organic solvents such as methanol, ethanol, acetone, butanol, hexanol, n-hexane, and heptane. Enzymes which are stable in the presence of ethanol or butanol could be useful in ecofriendly processes for biodiesel production.
Fil: Romero, Cintia Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Baron, Alessandra. Universidade Federal do Paraná; Brasil
Fil: Krieger, N.. Universidade Federal do Paraná; Brasil
Fil: Pera, Licia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
description Biocatalysts with lipase activity were produced by Penicillium corylophilum under basal and olive oil-induced conditions. In the presence of olive oil, both the extracellular and the mycelium-bound lipase activities were increased significantly. The four biocatalysts maintained a residual lipase activity after incubation in a wide pH range showing high stability in a defined acidic to neutral pH range. Some differences between biocatalyst residual activities were also observed after incubation at various temperatures or in the presence of organic solvents such as methanol, ethanol, acetone, butanol, hexanol, n-hexane, and heptane. Enzymes which are stable in the presence of ethanol or butanol could be useful in ecofriendly processes for biodiesel production.
publishDate 2014
dc.date.none.fl_str_mv 2014-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/102571
Romero, Cintia Mariana; Baigori, Mario Domingo; Baron, Alessandra; Krieger, N.; Pera, Licia Maria; Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis; Wiley-VCH; Chemical Engineering & Technology; 37; 11-2014; 1987-1992
1521-4125
CONICET Digital
CONICET
url http://hdl.handle.net/11336/102571
identifier_str_mv Romero, Cintia Mariana; Baigori, Mario Domingo; Baron, Alessandra; Krieger, N.; Pera, Licia Maria; Activity and stability of lipase preparations from Penicillium corylophilum: Potential use in biocatalysis; Wiley-VCH; Chemical Engineering & Technology; 37; 11-2014; 1987-1992
1521-4125
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1002/ceat.201300851
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/ceat.201300851
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley-VCH
publisher.none.fl_str_mv Wiley-VCH
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083217765957632
score 13.22299

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