Cita APA

Abeijon Mukdsi, M. C., Medina, R. B., Katz, M. B., & Gonzalez, S. N. (2006). Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development. Web

Citación estilo Chicago

Abeijon Mukdsi, Maria Claudia, Roxana Beatriz Medina, Marta Beatriz Katz, and Silvia Nelina Gonzalez. Technological Properties of Enterococcus Faecium Isolated From Ewe's Milk and Cheese With Importance for Flavour Development. 2006.

Cita MLA

Abeijon Mukdsi, Maria Claudia, Roxana Beatriz Medina, Marta Beatriz Katz, and Silvia Nelina Gonzalez. Technological Properties of Enterococcus Faecium Isolated From Ewe's Milk and Cheese With Importance for Flavour Development. 2006.