Baliña, S., Temperoni, B., Greco, L. S., & Tropea, C. (2018). Losing reproduction: Effect of high temperature on female biochemical composition and egg quality in a freshwater crustacean with direct development, the red cherry shrimp, Neocaridina davidi (Decapoda, Atyidae). Web
Citación estilo ChicagoBaliña, Sofía, Brenda Temperoni, Laura Susana Greco, and Carolina Tropea. Losing Reproduction: Effect of High Temperature On Female Biochemical Composition and Egg Quality in a Freshwater Crustacean With Direct Development, the Red Cherry Shrimp, Neocaridina Davidi (Decapoda, Atyidae). 2018.
Cita MLABaliña, Sofía, Brenda Temperoni, Laura Susana Greco, and Carolina Tropea. Losing Reproduction: Effect of High Temperature On Female Biochemical Composition and Egg Quality in a Freshwater Crustacean With Direct Development, the Red Cherry Shrimp, Neocaridina Davidi (Decapoda, Atyidae). 2018.