Huck Iriart, C., Álvarez Cerimedo, M. S., Candal, R. J., & Herrera, M. L. (2011). Structures and stability of lipid emulsions formulated with sodium caseinate. Web
Citación estilo ChicagoHuck Iriart, Cristián, María Soledad Álvarez Cerimedo, Roberto Jorge Candal, and Maria Lidia Herrera. Structures and Stability of Lipid Emulsions Formulated With Sodium Caseinate. 2011.
Cita MLAHuck Iriart, Cristián, María Soledad Álvarez Cerimedo, Roberto Jorge Candal, and Maria Lidia Herrera. Structures and Stability of Lipid Emulsions Formulated With Sodium Caseinate. 2011.
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