Cita APA

Grosso, N., Resurrección, A. V. A., Walker, G. M., & Chinnan, M. S. (2008). Sensory profiles and hexanal content of cracker-coated and roasted peanuts stored under different temperatures. Web

Citación estilo Chicago

Grosso, Nelson, A. V. A. Resurrección, G. M. Walker, and M. S. Chinnan. Sensory Profiles and Hexanal Content of Cracker-coated and Roasted Peanuts Stored Under Different Temperatures. 2008.

Cita MLA

Grosso, Nelson, A. V. A. Resurrección, G. M. Walker, and M. S. Chinnan. Sensory Profiles and Hexanal Content of Cracker-coated and Roasted Peanuts Stored Under Different Temperatures. 2008.