Cita APA

Ryan, L., Mestrallet, M. G., Nepote, V., Conci, S. A., & Grosso, N. (2008). Composition, stability and acceptability of different vegetable oils used for frying peanuts. Web

Citación estilo Chicago

Ryan, Liliana, Marta Graciela Mestrallet, Valeria Nepote, Silvia Alicia Conci, and Nelson Grosso. Composition, Stability and Acceptability of Different Vegetable Oils Used for Frying Peanuts. 2008.

Cita MLA

Ryan, Liliana, et al. Composition, Stability and Acceptability of Different Vegetable Oils Used for Frying Peanuts. 2008.