Cita APA

Bongianino, N. F., Steffolani, M. E., Rodriguez, M. D., Bustos Shmidt, M. C., Biasutti, C. A., & Leon, A. E. (2024). Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes. Web

Citación estilo Chicago

Bongianino, Nicolás Francisco, Maria Eugenia Steffolani, Marianela Desiree Rodriguez, Mariela Cecilia Bustos Shmidt, Carlos Alberto Biasutti, and Alberto Edel Leon. Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas From Different Maize Genotypes. 2024.

Cita MLA

Bongianino, Nicolás Francisco, et al. Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas From Different Maize Genotypes. 2024.