Zbrun, M. V., Romero Scharpen, A., Olivero, C. R., Zimmermann, J. A., Rossler, E., Soto, L. P., . . . Signorini Porchietto, M. L. (2017). Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina. Web
Citación estilo ChicagoZbrun, María Virginia, et al. Genetic Diversity of Thermotolerant Campylobacter Spp. Isolates From Different Stages of the Poultry Meat Supply Chain in Argentina. 2017.
Cita MLAZbrun, María Virginia, et al. Genetic Diversity of Thermotolerant Campylobacter Spp. Isolates From Different Stages of the Poultry Meat Supply Chain in Argentina. 2017.
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