Cita APA

Fadda, S. G., Leroy Sétrin, S., & Talon, R. (2003). Preliminary characterization of β-decarboxylase activities in Staphylococcus carnosus 833, a strain used in sausage fermentation. Web

Citación estilo Chicago

Fadda, Silvina G., Sabine Leroy Sétrin, and Régine Talon. Preliminary Characterization of β-decarboxylase Activities in Staphylococcus Carnosus 833, a Strain Used in Sausage Fermentation. 2003.

Cita MLA

Fadda, Silvina G., Sabine Leroy Sétrin, and Régine Talon. Preliminary Characterization of β-decarboxylase Activities in Staphylococcus Carnosus 833, a Strain Used in Sausage Fermentation. 2003.