Cita APA

De'nobili, M. D., Soria, M. A., Martinefski, M. R., Tripodi, V. P., Fissore, E. N., & Rojas, A. M. L. (2016). Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation. Web

Citación estilo Chicago

De'nobili, Maria Dolores, Marcelo Abel Soria, Manuela Romina Martinefski, Valeria Paula Tripodi, Eliana Noemi Fissore, and Ana Maria Luisa Rojas. Stability of L-(+)-ascorbic Acid in Alginate Edible Films Loaded With Citric Acid for Antioxidant Food Preservation. 2016.

Cita MLA

De'nobili, Maria Dolores, et al. Stability of L-(+)-ascorbic Acid in Alginate Edible Films Loaded With Citric Acid for Antioxidant Food Preservation. 2016.