Cita APA

Riveros, C. G., Mestrallet, M. G., Nepote, V., & Grosso, N. (2009). Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina. Web

Citación estilo Chicago

Riveros, Cecilia Gabriela, Marta Graciela Mestrallet, Valeria Nepote, and Nelson Grosso. Chemical Composition and Sensory Analysis of Peanut Pastes Elaborated With High-oleic and Regular Peanuts From Argentina. 2009.

Cita MLA

Riveros, Cecilia Gabriela, Marta Graciela Mestrallet, Valeria Nepote, and Nelson Grosso. Chemical Composition and Sensory Analysis of Peanut Pastes Elaborated With High-oleic and Regular Peanuts From Argentina. 2009.