Cita APA

Stivala, M. G., Villecco, M., Fanzone, M., Jofré, V., & Aredes Fernández, P. A. (2015). Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus. Web

Citación estilo Chicago

Stivala, Maria Gilda, Margarita Villecco, Martín Fanzone, Viviana Jofré, and Pedro Adrián Aredes Fernández. Characterization of the Phenolic Fraction From Argentine Wine and Its Effect On Viability and Polysaccharide Production of Pediococcus Pentosaceus. 2015.

Cita MLA

Stivala, Maria Gilda, et al. Characterization of the Phenolic Fraction From Argentine Wine and Its Effect On Viability and Polysaccharide Production of Pediococcus Pentosaceus. 2015.