Fernandez, L. A., Cibanal, I. L., Paraluppi, A. L., De Freitas, C., Gallez, L. M., & Ceccato Antonini, S. R. (2019). Propolis as a potential alternative for the control of Dekkera bruxellensis in bioethanol fermentation. Web
Citación estilo ChicagoFernandez, Leticia Andrea, Irene Laura Cibanal, Anna Livia Paraluppi, Caroline De Freitas, Liliana María Gallez, and Sandra Regina Ceccato Antonini. Propolis As a Potential Alternative for the Control of Dekkera Bruxellensis in Bioethanol Fermentation. 2019.
Cita MLAFernandez, Leticia Andrea, et al. Propolis As a Potential Alternative for the Control of Dekkera Bruxellensis in Bioethanol Fermentation. 2019.
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